Thirteen steps down and you will find a rare space that invites you to dine & wine. A little gem under the corner of Gavan & Barnard St in Bright, you can’t miss it, the writings on the wall! Co-owners Roy Merrington, hospitality front man & chef duo David & Imogen Danks bring over 50 years of collective experience in the Melbourne hospitality scene. Their underground wine bar administers a relaxed honest down to earth product. The cellar menu sources local produce harvested from the surrounding valleys.
pulling on the origins of ‘bistro’ , put simply
A bistro, sometimes spelled bistrot, is, in its original parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. Home cooking with robust earthy dishes, and slow-cooked foods are typical. Bistros likely developed out of the basement kitchens of Parisian apartments.
With river stone walls, incandescent lighting, tunes at 33 rpm & cosy banq uette seating this ones a must on your next dine & wine encounter.
Thirteen steps bistro / wine bar …
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